Our wagyu is certified Sendai Beef (仙台牛) from Miyagi Prefecture, Japan. While all seafood is air-freighted from Japan and selected seasonally at peak freshness. Shipments arrive three times a week, ensuring consistent quality and exceptional freshness.

We offer two set menus—Sushi Set and Shabu-Shabu Set—each priced at NT$2,000 (10% service charge not included), delivering high-quality Japanese cuisine at an honest value.